Cucumber Salad
Prep: 10 min
Total: 3 hr 10 min
Ingredients: 7
Servings: 6
Summer is officially declared started when this no fuss, slightly sweet, slightly tangy cucumber salad is placed on the table. It’s quick to make and refreshingly delicious next to just about anything you want to throw on the grill. From burgers to brats or grilled chicken to salmon, cucumber salad is a natural for easy, breezy casual dinners on hot nights.
The perfect blend of vinegar, sugar, salt, and pepper creates a light dressing for thinly sliced cucumbers to marinate in, infusing them with zingy flavor. With just 5 ingredients, the simplicity of this salad means even the pickiest of eaters will gobble this up.
Keep it on hand for when you find yourself with a bumper crop of cucs or you’ve purchased several cucumbers at your local Farmer’s market, when they are at their peak of freshness. But since cucumbers are available any time of the year, don’t just bring it out during the summer! The slightly crunchy texture is just as welcomed next to slow cooker chicken, or a warm-from-the oven baked casserole.
Summer is officially declared started when this no fuss, slightly sweet, slightly tangy cucumber salad is placed on t...