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Ingredients
-
1 1/2
pounds round red or white potatoes (about 6 medium), peeled
-
1 1/2
cups mayonnaise or salad dressing
-
1
tablespoon white or cider vinegar
-
1
tablespoon yellow mustard
-
1
teaspoon salt
-
1/4
teaspoon pepper
-
2
medium stalks celery, chopped (1 cup)
-
1
medium onion, chopped (1/2 cup)
-
4
hard-cooked eggs, chopped
-
Paprika, if desired
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-
Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.
-
Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
-
Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.
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330
Calories
28g
Total Fat
4g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 330
- Calories from Fat
- 250
- Total Fat
- 28g
- Cholesterol
- 105mg
- Sodium
- 480mg
- Total Carbohydrate
- 15g
- Protein
- 4g
Exchanges:
1 Starch;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.\n"},{"description":"Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.\r\n"},{"description":"Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.\r\n"}],"tips":[{"title":"","description":"If you’ve been asked to bring the potato salad to a get-together, this is the recipe you need. Not only does it feature all the classic flavors everyone loves, but it’s also easy to make ahead. The secret to making good potato salad is to choose the right type of potato. Waxy potatoes stand up better to being boiled, because they contain more moisture and less starch. Yukon Gold potatoes are an example of a particularly sturdy boiling potato that will hold up well and keep its shape. The potato salad ingredients you’ll want to include depend on your own particular preference, but celery, onion, egg and mayonnaise are the classic choices. Once you master this easy recipe, try another from our \u003ca href=\u0022https://www.bettycrocker.com/recipes/main-ingredient/potatoes/salad\u0022\u003ecollection of potato salad recipes\u003c/a\u003e.","category":"Editorial"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"},{"title":"","description":"Mayonnaise or salad dressing—what’s the difference? They\u0027re both thick, creamy dressings that contain vegetable oil, lemon juice or vinegar and seasonings. Mayonnaise also contains egg yolk and is less sweet than salad dressing. They can be used interchangeably in potato salad so you can decide which you prefer. If you’d like a lighter dressing, sub in some thick, plain yogurt with a spoonful of Dijon mustard.","category":"Recipe/Ingredient Facts"},{"title":"","description":"\u003ca href=\u0022https://www.bettycrocker.com/recipes/hot-german-potato-salad/39665c22-834a-4d6b-9d9e-218b1e423365\u0022 target=\u0022_blank\u0022\u003eThis Hot German Potato Salad\u003c/a\u003e is served warm and has a vinegar-bacon flavored dressing.","category":"Serving Suggestions/Menu"},{"title":"","description":"Heading to a picnic or potluck? Experiment with the below stir-ins to the potato salad recipe.","category":"Serving Suggestions/Menu"},{"title":"","description":"Looking to add bacon, ham, pepperoni or salami to your potato salad recipe? Stir in 1/2 to 1 cup crumbled crisply-cooked bacon or diced ham, pepperoni or salami.","category":"Variation"},{"title":"","description":"Capers, olives or pickles are also a nice addition to a Creamy Potato Salad recipe: Stir in 1 tablespoon small drained capers or 2 tablespoons to 1/4 cup chopped sweet or dill pickle relish. You can also add sliced or chopped pitted and well-drained olives.","category":"Techniques"},{"title":"","description":"Why not add fresh herbs to your potato salad? Stir in 1-2 tablespoons chopped fresh herbs, such as basil, chives, dill, parsley, oregano, tarragon, thyme or lemon thyme. Fresh herbs can be strong, so start with 1 tablespoon and add more if you’d like.","category":"Variation"},{"title":"","description":"It’s easy to find all sorts of interesting potatoes these days. Most are waxier than starchy russets and are particularly good for potato salads, because they hold their shape. 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