Berry Angel Dessert

Name: Berry Angel Dessert
Prep time: 15 min
Total time: 4 h 15 min
Yield: 10
Ingredients: 1 cup whipping (heavy) cream; 2 tablespoons sugar; 2 cups Yoplait® Thick & Creamy vanilla yogurt (from three 6-ounce containers); 1 round angel food cake (8 inches in diameter), cut into 1-inch pieces; 1 cup fresh blueberries; 1 cup quartered fresh strawberries; 1 cup fresh raspberries

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Betty Crocker Kitchens

Updated Sep 6, 2024

Berry Angel Dessert

(44)

2 Questions

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Ask a Question

Prep Time 15 min
Total 4 hr 15 min
Servings 10
Ingredients 7

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Ingredients

1 cup whipping (heavy) cream
2 tablespoons sugar
2 cups Yoplait® Thick & Creamy vanilla yogurt (from three 6-ounce containers)
1 round angel food cake (8 inches in diameter), cut into 1-inch pieces
1 cup fresh blueberries
1 cup quartered fresh strawberries
1 cup fresh raspberries

Instructions

Step
1

In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
Step
2

Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
Step
3

Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
Step
4

Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.

Nutrition

320 Calories

8g Total Fat

7g Protein

55g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 320

Calories from Fat: 70

Total Fat: 8g; 0%

Saturated Fat: 5g; 0%

Cholesterol: 30mg; 0%

Sodium: 480mg; 0%

Total Carbohydrate: 55g; 0%

Dietary Fiber: 2g; 0%

Protein: 7g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 24%; 24%

Calcium: 10%; 10%

Iron: 4%; 4%

Exchanges:

2 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;