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Berry Angel Dessert

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By Betty Crocker Kitchens
Updated Sep 6, 2024
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It's the berries - and the angel food cake - that create this impressive, easy dessert.

Berry Angel Dessert

  • Prep Time 15 min
  • Total 4 hr 15 min
  • Servings 10
  • Ingredients 7
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Ingredients

  • 1 cup whipping (heavy) cream
  • 2 tablespoons sugar
  • 2 cups Yoplait® Thick & Creamy vanilla yogurt (from three 6-ounce containers)
  • 1 round angel food cake (8 inches in diameter), cut into 1-inch pieces
  • 1 cup fresh blueberries
  • 1 cup quartered fresh strawberries
  • 1 cup fresh raspberries

Instructions

  • Step 
    1
    In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
  • Step 
    2
    Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
  • Step 
    3
    Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
  • Step 
    4
    Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.

Nutrition

320 Calories
8g Total Fat
7g Protein
55g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
70
Total Fat
8g
0%
Saturated Fat
5g
0%
Cholesterol
30mg
0%
Sodium
480mg
0%
Total Carbohydrate
55g
0%
Dietary Fiber
2g
0%
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
24%
24%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
2 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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