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Red, White and Blueberry Lemonade Pops

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Updated Apr 19, 2024
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Now you can make this ice cream truck favorite at home! Simply freeze layers of berries, lemonade and creamy yogurt in pop molds. They’re perfect for the 4th of July and the rest of summer, too.

Red, White and Blueberry Lemonade Pops

  • Prep Time 15 min
  • Total 10 hr 15 min
  • Servings 6
  • Ingredients 8
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Ingredients

Red Layer

  • 1 cup sliced strawberries
  • 3 tablespoons lemonade, chilled
  • 1 teaspoon sugar

White Layer

  • 1 container (6 oz) Yoplait® Original yogurt French vanilla
  • 3 tablespoons lemonade, chilled

Blueberry Layer

  • 1/2 cup blueberries
  • 1/2 cup lemonade, chilled
  • 1/2 teaspoon sugar

Instructions

  • Step 
    1
    In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 2 hours or until frozen.
  • Step 
    2
    When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
  • Step 
    3
    Meanwhile, in blender, place blueberry layer ingredients. Cover; blend until smooth. When white layer is frozen, remove foil from pops. Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer. Return foil to pops to support sticks. Freeze at least 6 hours until frozen.

Nutrition

60 Calories
1/2g Total Fat
1g Protein
13g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Pop
Calories
60
Calories from Fat
0
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
60mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
3%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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