Skip to Content
Menu

Cowboy Caviar

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jun 24, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This layered black bean dip has a 10-gallon-hat’s worth of flavor!

Cowboy Caviar

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Servings 16
  • Ingredients 14
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (4 ounces) chopped ripe olive, drained
  • Small onion, finely chopped (1/4 cup)
  • 1 garlic clove, finely chopped
  • 2 tablespoons vegetable oil
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 1 package (8 ounces) cream cheese, softened
  • 2 hard-cooked eggs, chopped
  • 1 green onion, sliced
  • 1 package (15 ounces) tortilla chips

Instructions

  • Step 
    1
    Mix all ingredients except cream cheese, eggs, onion and chips. Cover and refrigerate at least 2 hours.
  • Step 
    2
    Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.
  • Step 
    3
    Arrange eggs on bean mixture in ring around edge of plate; sprinkle with onion. Serve with tortilla chips.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
135
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved