Dessert of the Month

Welcome to your dessert inspiration destination! Each month, we’re sharing a specially curated Betty recipe to help you do more of what you love—bake! From brownies and bars to upside-down and frosted layer cakes, each recipe is fresh, seasonally inspired and easy to make, whether you’ve been baking for years or are totally new to the mix. So mark your calendars, set a reminder or tie a red string around your finger because you won’t want to miss this sweetness. Let’s get making!

November’s dessert: Kitchen Tested Pecan Pie Upside-Down Cake

We're obsessed with upside-down cakes, and this pecan pie twist is irresistible. Brown sugar, butter, and pecans meet in an incredibly easy-to-make Bisquick™ batter for a gooey, cake-layered delight that’s absolutely perfect for any Thanksgiving celebration.

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Ready for more delicious “me time?”

From the hottest cookie of the week to share-worthy social trends, the Let’s Get Making hub has everything you need to keep baking to your heart’s content. With Betty by your side, there’s no limit to what you can create!

Let’s Get Making!