We’re doubling down on our favorite grilling condiment in this new meat-and-potatoes foil pack. Barbecue chicken breasts, topped with bacon and finished with green onions, are the perfect complement to herbed cheesy potatoes.
Double Barbecue Bacon Chicken Foil Packs
- Prep Time 20 min
- Total 45 min
- Servings 4
- Ingredients 11
Ingredients
- 1 1/4 lb Yukon gold potatoes, cut in 3/4-inch chunks
- 2 teaspoons oil
- 1 tablespoon Italian seasoning
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breasts (6 oz each)
- 1 1/2 teaspoons barbecue seasoning
- 4 slices cooked bacon, halved crosswise
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup barbecue sauce
- 2 green onions, sliced
Instructions
-
Step1Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
-
Step2Add cut potatoes to medium bowl. Drizzle with oil; sprinkle with Italian seasoning, salt and pepper. Stir until evenly coated.
-
Step3Season chicken with barbecue seasoning, and place on center of each sheet of foil. Dividing evenly, spoon potato mixture around each chicken breast. Lay bacon slices over chicken.
-
Step4Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
-
Step5Place packs on grill over medium heat. Cover grill; cook 10 minutes. Rotate packs 1/2 turn; cook 9 to 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil; sprinkle potatoes with cheese. Top each chicken breast with 1 tablespoon barbecue sauce, and garnish with green onions.
Nutrition
520
Calories
21g
Total Fat
51g
Protein
33g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 140mg
- 47%
- Sodium
- 1170mg
- 49%
- Potassium
- 1060mg
- 30%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 7g
- Protein
- 51g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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