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Raspberry Peach Rosè Sangria

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By Betty Crocker Kitchens
Updated Mar 17, 2014
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This refreshing fruit-filled sangria is sure to be a hit at those summertime happy hours.

Raspberry Peach Rosè Sangria

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 1/2 cups peeled fresh peach slices (2 large)
  • 1 cup fresh raspberries
  • 1/4 cup fresh orange juice
  • 3 tablespoons orange liqueur or brandy
  • 1 bottle (750 ml) rosè wine, chilled
  • 2 to 4 tablespoons simple syrup*
  • Orange or lemon slices, if desired
  • Chilled sparkling water, if desired

Instructions

  • Step 
    1
    In large pitcher, mix peach slices and raspberries. Stir in orange juice, liqueur, wine and simple syrup. Cover; refrigerate 2 to 4 hours to allow flavors to blend.
  • Step 
    2
    Pour into 6 glasses.
  • Step 
    3
    Garnish with slices and a splash of sparkling water.

Nutrition

70 Calories
0g Total Fat
0g Protein
14g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
130mg
4%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
8%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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