This salad is the perfect showcase for your fresh garden tomatoes and basil!
Garlic-Basil Tomatoes with Mozzarella
- Prep Time 10 min
- Total 3 hr 10 min
- Servings 8
- Ingredients 9
Ingredients
- 4 medium tomatoes, cut into 1/4-inch slices
- 1/4 cup plus 1 tablespoon olive or vegetable oil
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
- 1/8 teaspoon salt
- 3 drops red pepper sauce
- 2 large garlic cloves, finely chopped
- 8 ounces fresh mozzarella cheese, sliced
- Salad greens, if desired
Instructions
-
Step1Place tomatoes in glass or plastic dish.
-
Step2Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally.
-
Step3Layer cheese alternately with tomatoes on salad greens.
Nutrition
170
Calories
14 g
Total Fat
8 g
Protein
4 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 125
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 190 mg
- Potassium
- 170 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Protein
- 8 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 2%
- 2%
Exchanges:
1 Vegetable; 1 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved