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Grilled Cheesy Potato Pack

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By Betty Crocker Kitchens
Updated Apr 30, 2015
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Comfort food on the grill! And cleanup's a snap with foil-packet grilling.

Grilled Cheesy Potato Pack

  • Prep Time 35 min
  • Total 40 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon seasoned salt
  • 3/4 cup shredded Cheddar cheese (3 oz)

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Spray 1 (18x13-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with oil; sprinkle with seasoned salt.
  • Step 
    2
    Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Step 
    3
    Place packet on grill over medium heat. Cover grill; cook 30 minutes, turning once. Carefully open packet; sprinkle cheese over potatoes. Cover loosely; let stand 4 to 5 minutes or until cheese is melted.

Nutrition

140 Calories
7g Total Fat
4g Protein
14g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
220mg
9%
Potassium
190mg
6%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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