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Slow-Cooker Mississippi Roast Sandwiches

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Just a few flavorful ingredients turn this simple slow-cooker pot roast into a memorable sandwich filling.

Slow-Cooker Mississippi Roast Sandwiches

  • Prep Time 20 min
  • Total 4 hr 20 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 boneless beef chuck roast (2.5 lb), trimmed of excess fat
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 2 tablespoons vegetable oil
  • 1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 envelope (1 oz) ranch salad dressing & seasoning mix
  • 4 tablespoons butter
  • 1/2 cup sliced pepperoncini peppers (bottled Italian peppers)
  • 8 hoagie buns, toasted if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Season both sides of chuck roast with salt and pepper. Sprinkle both sides with flour.
  • Step 
    2
    In 12-inch skillet, heat oil over medium-high heat. Add chuck roast; cook about 5 minutes on each side or until brown.
  • Step 
    3
    In small bowl, beat broth and ranch dressing mix with whisk.
  • Step 
    4
    Spray 5-quart slow cooker with cooking spray. Place chuck roast in slow cooker; pour ranch mixture over top. Add butter and pepperoncini. Cover; cook on High heat setting 4 hours or Low heat setting 8 hours or until beef is tender.
  • Step 
    5
    Shred beef with two forks and, using slotted spoon, divide among buns. Serve immediately.

Nutrition

340 Calories
24g Total Fat
27g Protein
5g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
10g
50%
Trans Fat
1g
Cholesterol
95mg
31%
Sodium
660mg
27%
Potassium
380mg
11%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
27g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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