Desserts That’ll Make Mom Smile

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If you’ve never had the pleasure of eating peach melba, then consider this recipe the gateway to dessert heaven. Sugar cookie crust bakes until crisp and golden and is layered with peach preserves and fresh raspberries for a flavor combo that gives you both sweet and tart. Plus, to top it all off, the buttery cookie mixture is sprinkled on top for a true crumble look. Serve with vanilla ice cream for an irresistible treat!

If you’ve never had the pleasure of eating peach melba, then consider this recipe the gateway to dessert heaven. Sugar cookie crust bakes until crisp and golden and is layered with peach preserves and fresh raspberries for a flavor combo that gives you both sweet and tart. Plus, to top it all off, the buttery cookie mixture is sprinkled on top for a true crumble look. Serve with vanilla ice cream for an irresistible treat!

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No matter how you slice it, inside and out, this cake is golden! Buttery, vanilla-pudding infused cake batter bakes up in your favorite bundt pan and once cooled, gets piped with a creamy, marshmallow filling that’s so good you’ll be tempted to put it on almost anything and everything.

No matter how you slice it, inside and out, this cake is golden! Buttery, vanilla-pudding infused cake batter bakes up in your favorite bundt pan and once cooled, gets piped with a creamy, marshmallow filling that’s so good you’ll be tempted to put it on almost anything and everything.

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This cake is like biting into a strawberry cloud! The fluffiest cake layers you’ve ever seen are stacked between homemade strawberry buttercream frosting and pockets of strawberry jam so you can bet each bite is better than the next. Top with whole strawberries for an impressive final look that will surely wow Mom.

This cake is like biting into a strawberry cloud! The fluffiest cake layers you’ve ever seen are stacked between homemade strawberry buttercream frosting and pockets of strawberry jam so you can bet each bite is better than the next. Top with whole strawberries for an impressive final look that will surely wow Mom.

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A lemon dessert that’s easy as pie? We’ve got the recipe you’ve been craving. Tender sugar cookies become a golden-brown pie crust that’s filled with a homemade lemon curd and topped with a tangy cream cheese layer that’s almost too good to be true. Garnish with lemon zest for a glorious final touch!

A lemon dessert that’s easy as pie? We’ve got the recipe you’ve been craving. Tender sugar cookies become a golden-brown pie crust that’s filled with a homemade lemon curd and topped with a tangy cream cheese layer that’s almost too good to be true. Garnish with lemon zest for a glorious final touch!

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One bite from this dreamy, creamy orange-vanilla masterpiece will send everyone down memory lane. This dreamsicle lush is a refreshing take on everyone’s favorite frosty popsicle. Plus, it’s made in your 13x9 so you can bet everyone at the potluck or party will get a slice!

One bite from this dreamy, creamy orange-vanilla masterpiece will send everyone down memory lane. This dreamsicle lush is a refreshing take on everyone’s favorite frosty popsicle. Plus, it’s made in your 13x9 so you can bet everyone at the potluck or party will get a slice!

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Not one, not two, but three types of chocolate are infused into this take tres leches. Starting with Betty’s chocolate fudge cake mix that has chocolate milk in the batter and in the filling, this moist cake is topped with a creamy topping that complements its decadence. Finish with chocolate curls to complete the triple threat!

Not one, not two, but three types of chocolate are infused into this take tres leches. Starting with Betty’s chocolate fudge cake mix that has chocolate milk in the batter and in the filling, this moist cake is topped with a creamy topping that complements its decadence. Finish with chocolate curls to complete the triple threat!

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This completely from-scratch dessert starts with a pat-in-the-pan shortbread and follows with a homemade lemon curd filling. Adorn with whipped cream and fresh berries for a showstopping presentation!

This completely from-scratch dessert starts with a pat-in-the-pan shortbread and follows with a homemade lemon curd filling. Adorn with whipped cream and fresh berries for a showstopping presentation!

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You can’t go wrong with anything that has blueberries and lemons in the recipe—throw poppy seeds into the mix and you’ve got a dessert that tastes like a spring morning. Drizzle your golden-brown, blueberry-studded bundt with a lemony glaze that serves better-than-a-bakery looks!

You can’t go wrong with anything that has blueberries and lemons in the recipe—throw poppy seeds into the mix and you’ve got a dessert that tastes like a spring morning. Drizzle your golden-brown, blueberry-studded bundt with a lemony glaze that serves better-than-a-bakery looks!

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This is not your average sheet cake! A marbled interior and exterior offer a colorful alternative to the store-bought version. Plus, a homemade chocolate, vanilla and strawberry buttercream frosting make this 13x9 dessert absolutely addictive!

This is not your average sheet cake! A marbled interior and exterior offer a colorful alternative to the store-bought version. Plus, a homemade chocolate, vanilla and strawberry buttercream frosting make this 13x9 dessert absolutely addictive!

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The beloved Italian ice cream flavor meets luscious layers in this Spumoni Brownie Lush! A fudgy brownie base is layered with a fluffy cherry mixture, creamy pistachio pudding and dreamy whipped topping. Decorate with maraschino cherries, crushed pistachios and chocolate fudge for a refreshing dessert you’ll turn to again and again.

The beloved Italian ice cream flavor meets luscious layers in this Spumoni Brownie Lush! A fudgy brownie base is layered with a fluffy cherry mixture, creamy pistachio pudding and dreamy whipped topping. Decorate with maraschino cherries, crushed pistachios and chocolate fudge for a refreshing dessert you’ll turn to again and again.

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When Mom sees this cake for the first time, you can bet she’ll be grinning from ear to ear. Three layers of a vanilla-almond infused sponge are coated in a sticky-sweet marshmallow frosting and flecked with toasted coconut for a wow-worthy finish.

When Mom sees this cake for the first time, you can bet she’ll be grinning from ear to ear. Three layers of a vanilla-almond infused sponge are coated in a sticky-sweet marshmallow frosting and flecked with toasted coconut for a wow-worthy finish.

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If you’re looking for a cake that’s sheer perfection, turn to this lemon raspberry confection! Spongy lemon cake layers meet juicy raspberry preserves, and once it’s coated in a tangy powdered sugar frosting, all that’s left to do is dig in.

If you’re looking for a cake that’s sheer perfection, turn to this lemon raspberry confection! Spongy lemon cake layers meet juicy raspberry preserves, and once it’s coated in a tangy powdered sugar frosting, all that’s left to do is dig in.

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Whether you prefer raised and glazed to cakey and golden brown, this jelly doughnut bundt cake gives you the best of both worlds. A technique called “poking” allows this cake to be filled with a sweet-tart raspberry jelly and a brush stroke of the powdered sugar glaze creates a shiny look that’ll put a baker’s dozen to shame!

Whether you prefer raised and glazed to cakey and golden brown, this jelly doughnut bundt cake gives you the best of both worlds. A technique called “poking” allows this cake to be filled with a sweet-tart raspberry jelly and a brush stroke of the powdered sugar glaze creates a shiny look that’ll put a baker’s dozen to shame!

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Chocolate-peanut butter lovers, this one’s for you! The iconic duo meets again in the form of this decadent Buckeye Pie. Betty’s double chocolate chunk cookie mix creates a heavenly crust and with a peanut butter-cream cheese filling, the combo is to die for! But that’s not all, to create the ‘buckeye’ look we topped this dreamy dessert with a silky-smooth chocolate ganache center for a truly unbeatable finish.

Chocolate-peanut butter lovers, this one’s for you! The iconic duo meets again in the form of this decadent Buckeye Pie. Betty’s double chocolate chunk cookie mix creates a heavenly crust and with a peanut butter-cream cheese filling, the combo is to die for! But that’s not all, to create the ‘buckeye’ look we topped this dreamy dessert with a silky-smooth chocolate ganache center for a truly unbeatable finish.

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If you have intentions of making this cake for Mom, the end results will leave you wanting it all to yourself—it’s that good. A tender, chocolate cake is layered and coated entirely in a luscious Swiss meringue buttercream frosting that is undeniably one of the best things we’ve ever tasted. But don’t take our word for it, bake this masterpiece to see for yourself!

If you have intentions of making this cake for Mom, the end results will leave you wanting it all to yourself—it’s that good. A tender, chocolate cake is layered and coated entirely in a luscious Swiss meringue buttercream frosting that is undeniably one of the best things we’ve ever tasted. But don’t take our word for it, bake this masterpiece to see for yourself!

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These pretty-in-pink meringues will add a pop of color to just about any Mother’s Day celebration. One bite of these light and airy, raspberry-dusted sweets and you’ll be hooked. A final dip in a chocolate bath makes for a showstopping end result.

These pretty-in-pink meringues will add a pop of color to just about any Mother’s Day celebration. One bite of these light and airy, raspberry-dusted sweets and you’ll be hooked. A final dip in a chocolate bath makes for a showstopping end result.

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They might not look like much, but these rhubarb gooey butter cake bars will surely upstage any other dessert in its presence. The decadent filling is balanced with tart (fresh or frozen) rhubarb so each bite is as perfect as the next. Dust with powdered sugar for a delicate dessert Mom will adore!

They might not look like much, but these rhubarb gooey butter cake bars will surely upstage any other dessert in its presence. The decadent filling is balanced with tart (fresh or frozen) rhubarb so each bite is as perfect as the next. Dust with powdered sugar for a delicate dessert Mom will adore!