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Buffalo Chicken Balls

Betty Crocker Kitchens
Updated Sep 9, 2016
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Get your Buffalo chicken fix without the mess! These spicy bites come together quickly and fly off the plate just as fast.

Buffalo Chicken Balls

  • Prep Time 20 min
  • Total 50 min
  • Servings 36
  • Ingredients 11
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Ingredients

Buffalo Chicken Balls

  • 1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
  • 2 tablespoons butter, melted
  • 1 egg
  • 2 cups diced deli rotisserie chicken
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1/2 cup sliced green onions (8 medium)
  • 1 cup Original Bisquick™ mix

For Serving

  • Additional Buffalo wing sauce
  • 1 cup blue cheese dressing
  • 1 cup carrot sticks
  • 1 cup celery sticks

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 2 large cookie sheets with sides with foil. Spray foil with cooking spray.
  • Step 
    2
    In large bowl, beat 1/4 cup wing sauce, the melted butter and egg with whisk; stir in chicken, cheese and onions. Sprinkle Bisquick™ mix over mixture, and use hands to fully mix in. Slightly wet hands with water for easier shaping; shape mixture into 1 1/4-inch balls (about 36); place 1 inch apart on cookie sheets.
  • Step 
    3
    Bake, rotating pans once halfway through, 23 to 25 minutes or until light brown and cooked through in center. Immediately remove from cookie sheet. Using spoon, drizzle with additional wing sauce. Serve warm with dressing and carrot and celery sticks.

Nutrition

100 Calories
7g Total Fat
4g Protein
4g Total Carbohydrate
2g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Can't take the heat? Skip the drizzle and serve extra wing sauce on the side.
  • tip 2
    Want to dress it up a bit? Top with additional sliced green onions and crumbled blue cheese.
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