Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill.
Grilled Bacon-Cheeseburgers (Crowd Size)
- Prep Time 20 min
- Total 31 min
- Servings 12
- Ingredients 6
Ingredients
- 3 pounds lean ground beef
- 2 small onions, finely chopped
- 3/4 teaspoon pepper
- 12 hamburger buns, split and toasted
- 1 cup blue cheese dressing
- 12 slices bacon, crisply cooked and broken in half
Instructions
-
Step1Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick.
-
Step2Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.
-
Step3Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.
Nutrition
445
Calories
26 g
Total Fat
27 g
Protein
27 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 445
- Calories from Fat
- 235
- Total Fat
- 26 g
- Saturated Fat
- 9 g
- Cholesterol
- 70 mg
- Sodium
- 680 mg
- Potassium
- 410 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 1 g
- Protein
- 27 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 18%
- 18%
Exchanges:
2 Starch; 3 High-Fat Meat;Tips from the Betty Crocker Kitchens
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