Want to get creative with the presentation of your fruit salad? Why not serve up a Carved Watermelon Bowl filled with a variety of tasty, colorful fruits? Ready to feed a crowd in just 45 minutes, this carved watermelon fruit bowl makes an impressive centerpiece for any celebration!
Carved Watermelon Bowl
- Prep Time 45 min
- Total 45 min
- Servings 30
- Ingredients 2
Ingredients
- 1 large watermelon
- 20 cups cut-up fresh or canned fruit
Instructions
-
Step1To carve melon bowl, cut off top 1/4 of melon. Being careful not to cut through to melon, cut thin slice from bottom of melon so it will sit flat. Scoop out watermelon, leaving 1/2- to 1-inch-thick shell.
-
Step2Wrap melon bowl in plastic wrap to keep moist; refrigerate until ready to fill. At serving time, fill with cut-up fruit.
Nutrition
50
Calories
0g
Total Fat
0g
Protein
10g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 2/3 Cup
- Calories
- 50
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 8g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 30%
- 30%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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