Enjoy these delicious strawberry-shaped cupcakes made in a decorative way using cake mix, frosting and fruit snacks--perfect for an anytime dessert.
Cupcake Strawberries
- Prep Time 45 min
- Total 1 hr 35 min
- Servings 24
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1/4 teaspoon Betty Crocker™ red gel food color
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting
- 1 box (4.5 oz) Betty Crocker™ Fruit by the Foot™ green chewy fruit snack rolls
- 1/4 cup miniature semisweet chocolate chips
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. To make strawberry-shaped cupcakes, pinch in one side of each paper baking cup. Insert 1/2-inch ball of foil between liner and muffin cup to hold in place. (See photo.)
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Step2Make, bake and cool cake mix as directed on box for cupcakes.
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Step3Stir food color into frosting until well blended. Frost cooled cupcakes with frosting to look like strawberries. Cut chewy fruit snack into leaf shapes; press into tops of cupcakes. Arrange chocolate chips on frosting to look like seeds. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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