American Flag Dessert Pizza

Name: American Flag Dessert Pizza
Prep time: 30 min
Total time: 1 h 45 min
Yield: 20
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix; Butter and egg called for on cookie mix pouch for drop cookies; 4 oz (half of 8-oz package) cream cheese, softened; 2 cups Cool Whip frozen whipped topping (from 8-oz container), thawed; 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 1-lb container); 1 cup fresh blueberries; 3 cups fresh raspberries

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Betty Crocker Kitchens

Updated Oct 25, 2022

American Flag Dessert Pizza

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Prep Time 30 min
Total 1 hr 45 min
Servings 20
Ingredients 7

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Ingredients

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
Butter and egg called for on cookie mix pouch for drop cookies
4 oz (half of 8-oz package) cream cheese, softened
2 cups Cool Whip frozen whipped topping (from 8-oz container), thawed
1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 1-lb container)
1 cup fresh blueberries
3 cups fresh raspberries

Make With

Betty Crocker Cookie Mix

Instructions

Step
1

Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
Step
2

In large bowl, stir cookie mix, butter, egg and cream cheese until soft dough forms. Spread dough evenly in bottom of pan. Bake 13 to 15 minutes or until light golden brown. Cool completely on cooling rack, about 1 hour.
Step
3

In medium bowl, beat whipped topping and frosting with spoon until well blended. Spread over top of bar. Arrange blueberries and raspberries on top of cake to look like flag. Store loosely covered in refrigerator.

Nutrition

250 Calories

12g Total Fat

2g Protein

35g Total Carbohydrate

22g Sugars

Tips from the Betty Crocker Kitchens

tip 1

Try fresh strawberries instead of raspberries for stripes on this American Flag Dessert Pizza!
tip 2

To quickly soften cream cheese for this American flag pizza dessert, remove from wrapper and place on microwaveable plate. Microwave uncovered on High for about 15 seconds or just until softened.
tip 3

To soften butter when making cookie dough, cut into small pieces and leave at room temperature. A faster method is to microwave butter in 5-second intervals, turning the butter frequently until it is softened but not melted.