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American Flag Dessert Pizza

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By Betty Crocker Kitchens
Updated Oct 25, 2022
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Sweet, colorful treats make patriotic holidays more fun! Whether you serve it up for Memorial Day, the Fourth of July or Labor Day, this American flag fruit pizza dessert won't stay on the table long. With a sugar cookie crust that's topped with fluffy, creamy vanilla frosting and fresh summer berries, our American Flag Dessert Pizza is tangy yet sweet. And we know you're a superstar, but you don't have to do it all by yourself—let the kids help! For the sugar cookie pizza flag base, just grab some Betty Crocker™ Sugar Cookie Mix and get started.

American Flag Dessert Pizza

  • Prep Time 30 min
  • Total 1 hr 45 min
  • Servings 20
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • Step 
    2
    In large bowl, stir cookie mix, butter, egg and cream cheese until soft dough forms. Spread dough evenly in bottom of pan. Bake 13 to 15 minutes or until light golden brown. Cool completely on cooling rack, about 1 hour.
  • Step 
    3
    In medium bowl, beat whipped topping and frosting with spoon until well blended. Spread over top of bar. Arrange blueberries and raspberries on top of cake to look like flag. Store loosely covered in refrigerator.

Nutrition

250 Calories
12g Total Fat
2g Protein
35g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
160mg
7%
Potassium
65mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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