Red pepper, chili powder and cumin spark up these tangy wings.
Grilled Firecracker Chicken Wings
- Prep Time 10 min
- Total 1 hr 5 min
- Servings 4
- Ingredients 8
Ingredients
- 12 chicken wings (2 1/2 pounds)
- 2 tablespoons chili powder
- 1 1/2 teaspoons dried oregano leaves
- 1 1/4 teaspoons ground red pepper (cayenne)
- 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- 1 teaspoon pepper
- Sour cream, if desired
Instructions
-
Step1Fold tips of chicken wings under opposite ends to form triangles.
-
Step2Place remaining ingredients except sour cream in heavy-duty resealable plastic food-storage bag. Seal bag and shake to blend seasonings. Add chicken. Seal bag and shake until chicken is coated with seasonings. Refrigerate at least 30 minutes but no longer than 24 hours.
-
Step3Heat coals or gas grill for direct heat.
-
Step4Remove chicken from bag. Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes, turning after 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with sour cream.
Nutrition
310
Calories
22 g
Total Fat
27 g
Protein
1 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 200
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 160 mg
- Potassium
- 190 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0g
- Protein
- 27 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
Tips from the Betty Crocker Kitchens
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