Red, White and Blue Sugar Cookie Pie
Annalise Sandberg
Updated Sep 20, 2016
Dress up a pouch of sugar cookie mix with a few simple ingredients for the easiest (and tastiest) Fourth of July dessert you’ll make this year!
Red, White and Blue Sugar Cookie Pie
- Prep Time 15 min
- Total 45 min
- Servings 8
- Ingredients 10
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 cup M&M's® red and blue mini chocolate candies
- 1/4 cup red, white and blue candy sprinkles
- 2 cups powdered sugar, sifted
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 2 to 3 tablespoons milk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
-
Step2In large bowl, stir sugar cookie mix, 1/2 cup softened butter, egg and flour until soft dough forms. Stir in M&M's® and candy sprinkles. Press into pie plate.
-
Step3Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
-
Step4In medium bowl, beat powdered sugar, 1/2 cup softened butter, the vanilla and 2 tablespoons of the milk with electric mixer on medium speed about 3 minutes or until smooth and creamy. If needed, add remaining 1 tablespoon milk.
-
Step5Place mixture in decorating bag fitted with star tip. Decorate sugar cookie pie as desired. Cut into slices, and serve.
Nutrition
850
Calories
39g
Total Fat
4g
Protein
120g
Total Carbohydrate
88g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 850
- Calories from Fat
- 350
- Total Fat
- 39g
- 59%
- Saturated Fat
- 19g
- 97%
- Trans Fat
- 1g
- Cholesterol
- 90mg
- 29%
- Sodium
- 390mg
- 16%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 120g
- 40%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 88g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 7 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;Carbohydrate Choice
8Tips from the Betty Crocker Kitchens
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