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Confetti Creamed Corn

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By Betty Crocker Kitchens
Updated Sep 14, 2015
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77% less sat fat • 76% less fat • 84% more vitamin C than the original recipe. A creamy side dish that's ready in 15 minutes.

Confetti Creamed Corn

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 cup water
  • 6 cups frozen corn
  • 1 medium red bell pepper, chopped (1 cup)
  • 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), cut into small cubes
  • 1/4 cup fat-free half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 medium green onions, sliced (2 tablespoons)

Instructions

  • Step 
    1
    In 3-quart saucepan, heat water to boiling. Add corn and bell pepper. Cover; reduce heat to medium. Cook 6 to 8 minutes, stirring occasionally, until vegetables are tender. Drain; return to saucepan.
  • Step 
    2
    Stir in all remaining ingredients except green onions. Cover; cook over medium-low heat, stirring frequently, until heated and mixture is well blended. Spoon into serving dish; sprinkle with green onions.

Nutrition

130 Calories
4 1/2g Total Fat
4g Protein
18g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
240mg
10%
Potassium
270mg
8%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
10%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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