This sweet streusel-topped strawberry cookie bar is the perfect treat for summertime.
Strawberry Streusel Bars
- Prep Time 20 min
- Total 3 hr 50 min
- Servings 16
- Ingredients 8
Ingredients
Cookie Base and Topping
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup cold butter, cut into pieces
- 4 oz (half of 8-oz package) cold cream cheese, cut into pieces
- 1/2 cup old-fashioned oats
Filling
- 2 cups chopped fresh strawberries
- 1/2 cup strawberry jam
- 1 tablespoon lemon juice
- Sweetened whipped cream, if desired
Instructions
-
Step1Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
-
Step2In large bowl, place cookie mix. Cut in butter and cream cheese, using pastry blender or fork, until mixture is crumbly (do not overmix). Press 3 cups mixture in bottom of pan. To remaining cookie mixture, stir in oats; set aside. Bake cookie base 20 minutes. Cool 10 minutes.
-
Step3In medium bowl, mix Filling ingredients. Spread mixture on partially baked crust. Sprinkle reserved oat mixture over filling.
-
Step4Bake 26 to 30 minutes or until light golden brown and bubbling along edges. Cool on cooling rack 30 minutes. Refrigerate 2 hours before cutting. Cut into 4 rows by 4 rows; serve with whipped cream if desired. Cover and refrigerate any remaining bars.
Nutrition
240
Calories
10g
Total Fat
2g
Protein
36g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 240
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 170mg
- 7%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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