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Whiskey and Beer BBQ Chicken Sliders

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By Betty Crocker Kitchens
Updated Sep 9, 2016
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Enjoy your favorite chicken sliders—Beer-B-Q style—with hints of whiskey and beer flavor.

Whiskey and Beer BBQ Chicken Sliders

  • Prep Time 20 min
  • Total 40 min
  • Servings 12
  • Ingredients 10
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Ingredients

Sauce

  • 1 cup barbecue sauce
  • 1 1/2 cups lager beer, such as a pilsner
  • 2 tablespoons whiskey
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic-pepper blend
  • 1/2 teaspoon ground mustard
  • 1 to 2 teaspoons Frank's™ RedHot™ Buffalo Wings Sauce

Sandwiches

  • 1 deli rotisserie chicken, skin and bones removed, shredded (about 4 cups)
  • 12 slider buns, split
  • 12 pimiento-stuffed green olives, if desired

Instructions

  • Step 
    1
    In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
  • Step 
    2
    In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add shredded chicken to sauce in saucepan, stir to coat.
  • Step 
    3
    Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.

Nutrition

230 Calories
6g Total Fat
16g Protein
25g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
230
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
620mg
26%
Potassium
260mg
7%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
8g
Protein
16g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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