Gold Medal Gluten Free Oat Flour, Baking Flour, 16 oz Resealable Bag
Craft scrumptious baked delights with Gold Medal Gluten Free Oat Flour. This versatile whole grain oat flour is the perfect alternative to wheat flour and all purpose flour. Experiment with your recipes and create endless baked goods from breads to pie crusts to cookies. For every 1 cup of all purpose flour, substitute about 1 and 3/4 cups of oat flour for the perfect baked creation. You can also use this oat flour for scones, waffles, and muffins. For recipes that call for all purpose flour, consider this gluten free flour so that everyone at the table can enjoy your baking. Gold Medal has over 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do - so you can too.
About This Item
- OAT-STANDING BAKES: Make delicious and crumbly baked goods without compromising taste or quality with this alternative flour
- GLUTEN FREE: Gluten free oat flour that can be used in place of all purpose flour or wheat flour
- RESEALABLE BAG: Stored in a convenient, resealable, stand-up bag for minimal mess as you bake
- SWEET OR SAVORY: Make this your pantry staple; Enjoy gluten free bakes like breads, pizza dough, cookies, pies, and more
- CONTAINS: One 16 oz resealable bag of Gold Medal Gluten Free Oat Flour
Ingredients
Whole Grain Oat Flour
Allergy Information
Does not contain obligatory allergens
Nutrition Facts
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Serving Size
1/3 cup (30g)
Amount Per Serving As Packaged
Calories
110
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Not a significant source of Vitamin D and Calcium
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Prep Instructions
Substitute It
Oat flour can be used in recipes calling for all-purpose flour. For each cup of all-purpose flour in the recipe, add about 3/4 cup additional oat flour.
Store It
Store in cool, dry place (or fridge or freezer for long-term storage). Just bring to room temperature before using.
Measure It
Spoon flour into a dry measuring cup and level off with a knife.
Cups Per Pound
There are about 4 cups of flour per 1-lb bag.
