Barbecue Chicken Bacon Ranch Cheese Dip

Name: Barbecue Chicken Bacon Ranch Cheese Dip
Prep time: 15 min
Total time: 40 min
Yield: 16
Ingredients: 2 cups shredded sharp Cheddar cheese (8 oz); 1 package (8 oz) cream cheese, softened; 1 container (8 oz) sour cream; 2 tablespoons ranch dip mix (from 1-oz package); 1 cup chopped cooked chicken; 1/2 cup barbecue sauce; 3 green onions, thinly sliced, green and white parts separated; 1/2 cup chopped cooked bacon; Crackers, as desired

(16)

2 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Oct 21, 2016

Barbecue Chicken Bacon Ranch Cheese Dip

(16)

2 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 40 min
Servings 16
Ingredients 9

Save
Pin
Print
Share
Keep Screen On

Ingredients

2 cups shredded sharp Cheddar cheese (8 oz)
1 package (8 oz) cream cheese, softened
1 container (8 oz) sour cream
2 tablespoons ranch dip mix (from 1-oz package)
1 cup chopped cooked chicken
1/2 cup barbecue sauce
3 green onions, thinly sliced, green and white parts separated
1/2 cup chopped cooked bacon
Crackers, as desired

Instructions

Step
1

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
Step
2

In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
Step
3

Top dip with green onion greens; serve with crackers.

Nutrition

180 Calories

14g Total Fat

8g Protein

6g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 180

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 8g; 38%

Trans Fat: 0g

Cholesterol: 45mg; 16%

Sodium: 440mg; 18%

Potassium: 125mg; 4%

Total Carbohydrate: 6g; 2%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 8g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

Try These Next

Trademarks referred to herein are the properties of their respective owners.