Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that’s perfect for holidays, game time or anytime.
Barbecue Chicken Bacon Ranch Cheese Dip
- Prep Time 15 min
- Total 40 min
- Servings 16
- Ingredients 9
Ingredients
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) sour cream
- 2 tablespoons ranch dip mix (from 1-oz package)
- 1 cup chopped cooked chicken
- 1/2 cup barbecue sauce
- 3 green onions, thinly sliced, green and white parts separated
- 1/2 cup chopped cooked bacon
- Crackers, as desired
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
-
Step2In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
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Step3Top dip with green onion greens; serve with crackers.
Nutrition
180
Calories
14g
Total Fat
8g
Protein
6g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 16%
- Sodium
- 440mg
- 18%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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