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Dilled Cucumber and Tomato Salad

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By Betty Crocker Kitchens
Updated Nov 16, 2010
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Enjoy this flavorful vegetable salad – a perfect side dish.

Dilled Cucumber and Tomato Salad

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 4 medium tomatoes, each cut into 8 wedges (about 3 cups)
  • 2 medium cucumbers, thinly sliced (about 5 cups)
  • 1/2 cup finely chopped red onion
  • 1/2 cup rice vinegar
  • 4 teaspoons sugar
  • 1 tablespoon finely chopped fresh dill
  • 1/2 teaspoon seasoned salt

Instructions

  • Step 
    1
    In large glass serving bowl, mix tomatoes, cucumbers and onion.
  • Step 
    2
    In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.

Nutrition

35 Calories
0g Total Fat
1g Protein
8g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
90mg
4%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
22%
22%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Vegetable;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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