Mushrooms are the perfect addition to sandwiches, pastas, soups, stuffing and more. You can add them to your favorite recipes or one of ours! Here’s some inspiration! 1. Add to sandwiches, wraps or burgers. Mozzarella-Stuffed Mushroom Pizza Burgers Grilled Mushroom Swiss Burger Beef and Mushroom Melts 2. Add to pastas, rice and grains. Mushroom Risotto Chicken, Spinach and Mushroom Pasta Onion and Mushroom Quinoa Kasha and Bow-Tie Pilaf Orzo-Barley Pilaf Vegetarian Lasagna 3. Add to soups. Wild Rice-Mushroom Soup Cheesy Crescent-Topped Onion-Mushroom Soup Shiitake Mushroom Soup 4. Add to stuffing. Gorgonzola-and-Mushroom-Stuffed Beef Tenderloin with Merlot Sauce Wild Mushroom-Stuffed Pork Roast Cornbread-Stuffed Pork Chops 5. Serve as a side dish or top chicken, beef or pork. Grilled Garlic Mushrooms and Tomatoes Slow Cooker Garlic and Mushroom Beef Roast Grilled Parmesan Asparagus and Mushrooms Smothered Chicken 6. Add to pies or casseroles. Savory Beef and Mushroom Pie Beef and Mushroom Stroganoff Pie 7. Add to omelets or eggs. Slow Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs Seafood Frittata Omelets 8. Make them into finger food. Caramelized Onion and Mushroom Tartlets Cheddar-Stuffed Mushrooms Sausage-Stuffed Mushrooms Mushroom-Scallop Skewers Gorgonzola- and Hazelnut-Stuffed Mushrooms 9. Add them to pizza. Wild Mushroom Pizza Portabella and Brie Appetizer Pizza 10. Make them a meal Veggie-Stuffed Portabellas Grilled Portabella and Bell Pepper Sandwiches