A quick-to-cook mushroom sauce deliciously coats rotisserie chicken pieces in a 30-minute main dish.
Smothered Chicken
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
- 2 tablespoons butter or margarine
- 1 medium onion, sliced (about 1 cup)
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 2 teaspoons sugar
- 1 jar (12 oz) chicken gravy
- 1 tablespoon dry sherry, if desired
- 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces, skin removed if desired
- 1 tablespoon chopped fresh parsley
Instructions
-
Step1In 12-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter 8 to 10 minutes, stirring occasionally, until onions are tender and beginning to brown. Stir in sugar. Cook about 3 minutes, stirring occasionally, until vegetables are very brown.
-
Step2Stir gravy and sherry into vegetables. Add chicken to skillet; spoon sauce over chicken.
-
Step3Cover; cook 5 to 10 minutes, turning chicken after half the cooking time, until thoroughly heated. Sprinkle with parsley.
Nutrition
390
Calories
20g
Total Fat
39g
Protein
13g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 1/2g
- Cholesterol
- 125mg
- 42%
- Sodium
- 1150mg
- 48%
- Potassium
- 670mg
- 19%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 6g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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