Looking for a tasty appetizer? Then check out this cheesy mushroom and bell pepper pizza – ready in 25 minutes!
Portabella and Brie Appetizer Pizza
- Prep Time 15 min
- Total 25 min
- Servings 16
- Ingredients 8
Ingredients
- 1 package (6 ounces) fresh portabella mushrooms
- 1 tablespoon olive or vegetable oil
- 1/2 cup thinly sliced green bell pepper
- 1/2 cup thinly sliced red bell pepper
- 2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon salt
- 1 package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter)
- 1/2 cup sliced Brie cheese
Instructions
-
Step1Heat oven to 425°. Remove stems from mushrooms; thinly slice mushrooms.
-
Step2Heat oil in 10-inch nonstick skillet over medium-high heat. Cook bell peppers in oil 2 minutes, stirring occasionally. Stir in mushrooms, marjoram and salt. Cook 1 to 2 minutes, stirring constantly, until mushrooms are just tender.
-
Step3Place pizza crust on ungreased cookie sheet. Spread mushroom mixture over crust. Top with cheese.
-
Step4Bake 8 to 10 minutes or until hot and cheese is melted. Cut into thin wedges to serve.
Nutrition
60
Calories
2g
Total Fat
2g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 20
- Total Fat
- 2g
- Saturated Fat
- 1g
- Cholesterol
- 3mg
- Sodium
- 160mg
- Total Carbohydrate
- 10g
- Dietary Fiber
- 1g
- Protein
- 2g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
Tips from the Betty Crocker Kitchens
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