Shiitake mushrooms add an earthly flavor to this simple soup.
Shiitake Mushroom Soup
- Prep Time 5 min
- Total 15 min
- Servings 4
- Ingredients 7
Ingredients
- 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-ounce carton)
- 1 package (3.2 ounces) fresh shiitake mushrooms
- 1 small bell pepper, chopped (1/2 cup)
- 1/2 cup snap pea pods
- 1 teaspoon dried rosemary leaves
- 1 teaspoon soy sauce
- 1/2 package (8-ounce size) dried Chinese noodles
Make With
Progresso Broth
Instructions
-
Step1Mix all ingredients except noodles in 2-quart saucepan. Heat to boiling over medium heat; boil 3 minutes.
-
Step2Add noodles. Heat to boiling; reduce heat. Simmer uncovered 3 minutes; stirring occasionally.
Nutrition
155
Calories
2 g
Total Fat
9 g
Protein
27 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 155
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 520 mg
- Potassium
- 350 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 2 g
- Protein
- 9 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 18%
- 18%
- Calcium
- 2%
- 2%
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 2 Vegetable; 1/2 Fat;Tips from the Betty Crocker Kitchens
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