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Cheddar-Stuffed Mushrooms

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By Betty Crocker Kitchens
Updated May 5, 2010
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Start with prepared stuffing mix for these easy mushroom appetizers, with plenty of tangy Cheddar cheese.

Cheddar-Stuffed Mushrooms

  • Prep Time 30 min
  • Total 45 min
  • Servings 36
  • Ingredients 5
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Ingredients

  • 2 (8-oz.) pkg. fresh whole mushrooms, cleaned
  • 3/4 cup 10-minute herb stuffing mix
  • 2 oz. (1/2 cup) shredded extra-sharp Cheddar cheese
  • 1/4 cup butter, melted
  • 2 tablespoons finely chopped onion

Instructions

  • Step 
    1
    Heat oven to 350°F. Remove stems from mushrooms; reserve caps. Finely chop half of the stems; discard remaining stems.
  • Step 
    2
    In small bowl, combine chopped mushroom stems, stuffing mix, cheese, butter and onion; mix well. Spoon about 1 teaspoon mushroom mixture into each mushroom cap. Place on ungreased cookie sheet.
  • Step 
    3
    Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve warm.

Nutrition

30 Calories
2g Total Fat
1g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
30
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
40mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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