Looking for a party starter? Onion, garlic, Parmesan and parsley top this tempting mushroom munchie.
Wild Mushroom Pizza
- Prep Time 15 min
- Total 25 min
- Servings 6
- Ingredients 7
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 pound assorted fresh wild mushroom, (such as morel, oyster and shiitake), sliced (6 cups)
- 1 medium onion, chopped (1/2 cup)
- 2 garlic cloves, finely chopped
- 2 tablespoons chopped fresh parsley
- 1 package (10 ounces) ready-to-serve thin pizza crust
- 1/2 cup finely shredded Parmesan cheese
Instructions
-
Step1Heat oven to 450°F. Heat oil in 12-inch nonstick skillet over high heat. Cook mushrooms, onion and garlic in oil about 5 minutes, stirring frequently, until onion is crisp-tender. Stir in parsley.
-
Step2Spoon mushroom mixture over pizza crust. Sprinkle with cheese.
-
Step3Bake 8 to 10 minutes or until cheese is melted.
Nutrition
210
Calories
8 g
Total Fat
9 g
Protein
28 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 380 mg
- Potassium
- 370 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Protein
- 9 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 12%
- 12%
- Iron
- 14%
- 14%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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