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Wild Mushroom Pizza

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By Betty Crocker Kitchens
Updated Jun 21, 2007
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Looking for a party starter? Onion, garlic, Parmesan and parsley top this tempting mushroom munchie.

Wild Mushroom Pizza

  • Prep Time 15 min
  • Total 25 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1 pound assorted fresh wild mushroom, (such as morel, oyster and shiitake), sliced (6 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 2 garlic cloves, finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 package (10 ounces) ready-to-serve thin pizza crust
  • 1/2 cup finely shredded Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 450°F. Heat oil in 12-inch nonstick skillet over high heat. Cook mushrooms, onion and garlic in oil about 5 minutes, stirring frequently, until onion is crisp-tender. Stir in parsley.
  • Step 
    2
    Spoon mushroom mixture over pizza crust. Sprinkle with cheese.
  • Step 
    3
    Bake 8 to 10 minutes or until cheese is melted.

Nutrition

210 Calories
8 g Total Fat
9 g Protein
28 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
70
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
380 mg
Potassium
370 mg
Total Carbohydrate
28 g
Dietary Fiber
2 g
Protein
9 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
12%
12%
Iron
14%
14%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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