Skip to Content
Menu

Veggie-Stuffed Portabellas

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Oct 19, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Packed with corn, Parmesan and more, these grilled mushrooms make a savory supper for two in half an hour.

Veggie-Stuffed Portabellas

  • Prep Time 30 min
  • Total 30 min
  • Servings 2
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 lb fresh asparagus, trimmed, cut into 1-inch pieces
  • 3/4 cup frozen corn (from 12-oz bag)
  • 1 cup soft bread crumbs (about 1 1/2 slices bread)
  • 1/4 cup finely shredded Parmesan cheese (1 oz)
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons vegetable broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 large portabella mushroom caps, stems removed
  • 1 tablespoon olive oil

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In 1-quart saucepan, heat 1/4 cup water to boiling. Add asparagus. Cover; cook 4 minutes or until crisp-tender, adding corn during last 2 minutes of cooking time. Drain.
  • Step 
    2
    In medium bowl, mix asparagus, corn, bread crumbs, cheese, chives, broth, 1/4 teaspoon of the salt and the pepper. Set aside.
  • Step 
    3
    Brush mushroom caps with oil; sprinkle with remaining 1/4 teaspoon salt. Place mushrooms, gill sides down, on grill over medium heat. Cover grill; cook 5 minutes. Turn mushrooms over; mound about 1/2 cup vegetable mixture into each mushroom. Cover grill; cook 5 to 7 minutes longer or until stuffing is golden brown and cheese is melted.

Nutrition

450 Calories
14g Total Fat
19g Protein
62g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
1280mg
53%
Potassium
1200mg
34%
Total Carbohydrate
62g
21%
Dietary Fiber
8g
31%
Sugars
10g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 5 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved