Looking for a tasty appetizer using Original Bisquick® mix? Then check out these baked bites made by stuffing sausage into mushroom caps - ready in 35 minutes.
Sausage-Stuffed Mushrooms
- Prep Time 20 min
- Total 35 min
- Servings 36
- Ingredients 8
Ingredients
- 36 large fresh mushrooms (about 2 lb)
- 1 lb bulk pork sausage
- 1/4 cup freeze-dried chopped chives
- 2 tablespoons chopped onion
- 1 clove garlic, finely chopped
- 3/4 cup Original Bisquick™ mix
- 1/4 cup Italian-style dry bread crumbs
- 1/4 cup grated Parmesan cheese
Instructions
-
Step1Heat oven to 350°F. Remove stems from mushrooms; finely chop stems.
-
Step2In 10-inch skillet, cook sausage, chopped mushroom stems, chives, onion and garlic until sausage is no longer pink; drain, reserving drippings. Stir Bisquick mix and bread crumbs into sausage mixture until mixture holds together. (If mixture is dry, add 1 to 2 tablespoons reserved drippings.)
-
Step3Spoon about 1 rounded tablespoon sausage mixture into each mushroom cap. In ungreased 15x10x1-inch pan, place filled mushrooms; sprinkle with cheese.
-
Step4Bake about 15 minutes or until hot. Serve immediately.
Nutrition
45
Calories
2 1/2g
Total Fat
2g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 45
- Calories from Fat
- 20
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 100mg
- 4%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
0
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