Easy Mains + Super-Fast Sides

South-of-the-Border Spice

Start things out with our classic guacamole made with jalapeños and cotija cheese. Then add grilled pork chops with a zesty fruit salsa to keep things spicy, and finish with a layered Mexican party salad for the perfect amount of crunch.

Grillside Guacamole
Southwestern Grilled Pork Chops with Peach Salsa
Layered Mexican Party Salad

All-American Flavor

Let fresh ingredients shine with a menu of summertime staples. Grilled sweet onions and Caesar dressing put an ordinary burger over the top. And just when you thought corn on the cob couldn’t get any better, we added fresh parmesan-herb butter to the mix. For dessert, try a new trick and put peaches on the flame.

Grilled Corn with Parmesan-Herb Butter
Grilled Peaches
Grilled Onion-Topped Caesar Burgers

On the Lighter Side

Summer is the season of salads! By layering on grilled meats and veggies, they never skimp on flavor or variety. Keep with the garden-fresh theme and turn strawberries and tomatoes into a sweet and savory bruschetta for a side. Last, but not least, finish the meal with a dessert of perfectly paired berries and brownies. (We know, it’s more than 30 minutes, but it's so good, we couldn't help ourselves!)

Grilled Chicken and Vegetable Salad
Grilled Strawberry-Tomato Bruschetta
Gluten Free Brownie 'n Berries Dessert Pizza

Asian Grill

There’s a natural yin and yang in Asian cuisine that’s perfectly suited to summer grilling. From spiced kabobs with red peppers to our cool noodle salad and grilled pineapple slices, these quick-fired recipes go from grill to table in a flash.

Grilled Chicken Kabobs with Thai Peanut Sauce
Asian Shrimp and Noodle Salad
Grilled Pineapple Slices with Ginger Cream

For more great grilling recipes, check out Betty’s 20 Best Grilling Recipes e-book for just 99 cents.