Bottled Caesar dressing in and all around the burgers is the flavor secret to this great grilled burger.
Grilled Onion-Topped Caesar Burgers
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
- 1 lb lean (at least 80%) ground beef
- 2 tablespoons chopped fresh parsley
- 1/2 cup Caesar dressing
- 1/2 teaspoon peppered seasoned salt
- 1 small sweet onion, cut into 1/4- to 1/2-inch slices
- 1 1/2 cups shredded romaine lettuce
- 2 tablespoons freshly shredded Parmesan cheese
- 4 burger buns, split
Instructions
-
Step1Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick.
-
Step2Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 tablespoons of the dressing and turning once, until crisp-tender.
-
Step3In small bowl, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer lettuce mixture, burger and onion in each bun.
Nutrition
490
Calories
33g
Total Fat
25g
Protein
22g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 490
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 1g
- Cholesterol
- 75mg
- 25%
- Sodium
- 790mg
- 33%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 4g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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