Looking for an Asian-style dinner tonight? Then check out this rice noodles and shrimp salad filled with veggies that’s made quickly in 15 minutes.
Asian Shrimp and Noodle Salad
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 14
Ingredients
- 3 oz uncooked rice stick noodles
- 3 tablespoons fresh lime juice
- 1 1/2 teaspoons fish sauce
- 4 1/2 teaspoons creamy peanut butter
- 2 teaspoons sugar
- 2 teaspoons grated gingerroot
- 2 teaspoons reduced-sodium soy sauce
- 2 teaspoons dark sesame oil
- 2 cloves garlic, finely chopped
- 5 cups thinly sliced Chinese (napa) cabbage
- 3/4 lb cooked deveined peeled large shrimp
- 1 1/2 cups fresh snow pea pods, strings removed, cut diagonally in half
- Thinly sliced green onion, if desired
- Chopped fresh cilantro, if desired
Instructions
-
Step1Cook noodles in boiling water 2 to 3 minutes; drain and rinse with cold water. Drain well.
-
Step2Meanwhile, in small bowl, stir lime juice, fish sauce, peanut butter, sugar, gingerroot, soy sauce, oil and garlic with whisk until smooth; set aside.
-
Step3In large bowl, stir together noodles, cabbage, shrimp and pea pods. Add dressing; toss well. Sprinkle individual servings with onions and cilantro.
Nutrition
250
Calories
6g
Total Fat
27g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Total Fat
- 6g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 290mg
- 0%
- Total Carbohydrate
- 21g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 2 Vegetable; 3 1/2 Very Lean Meat; 1/2 Fat;Carbohydrate Choice
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