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Gluten-Free Brownie and Berries Dessert Pizza

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By Betty Crocker Kitchens
Updated Apr 16, 2019
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Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.

Gluten-Free Brownie and Berries Dessert Pizza

  • Prep Time 20 min
  • Total 2 hr 40 min
  • Servings 12
  • Ingredients 9
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
  • Step 
    2
    In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
  • Step 
    3
    Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
  • Step 
    4
    In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

Nutrition

310 Calories
13g Total Fat
3g Protein
44g Total Carbohydrate
38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
160mg
7%
Potassium
115mg
3%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
11%
Sugars
38g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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