Grilled Peaches
Paula Jones
Updated Jun 20, 2019
Grilled peaches are one of summer’s most versatile dishes—in fact, we’d argue you could eat them any time of day! Try them with a dollop of yogurt and granola for a seasonally delicious breakfast, toss them in a simple green salad for lunch, pair with grilled pork chops for a sweet and savory dinner or serve warm with vanilla ice cream for the freshest summer dessert. Grilling this stone-fruit brings out its juiciness and intensifies its sweetness creating a simple yet sophisticated flavor that’ll add a special touch to just about any summer meal.
Grilled Peaches
- Prep Time 5 min
- Total 5 min
- Servings 1
- Ingredients 3
Ingredients
- 1 peach, halved, pitted
- Extra-virgin olive oil
- Honey
Instructions
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Step1Heat gas or charcoal grill. Lightly brush cut side of each peach half with oil.
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Step2When grill is hot, cook peach halves over medium heat flesh side down on grill or grill pan 2 to 3 minutes or until peach halves are softened and grill marks appear. With tongs, carefully remove from grill.
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Step3To serve, drizzle peach halves with desired amount of honey.
Nutrition
Nutrition Facts are not available for this recipe
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