In this easy recipe, pineapple bursts with flavor when grilled and the ginger cream adds a zippy finish.
Grilled Pineapple Slices with Ginger Cream
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 6
Ingredients
Ginger Cream
- 1/2 cup fat-free sour cream
- 1 tablespoon packed brown sugar
- 1 tablespoon chopped crystallized ginger
Pineapple
- 1 medium pineapple (3 lb)
- 1 tablespoon butter or margarine, melted
- 6 maraschino cherries
Instructions
-
Step1Heat gas or charcoal grill. In small bowl, mix all ginger cream ingredients. Cover and refrigerate until serving time.
-
Step2Cut 1/2-inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple crosswise into 6 slices; remove "eyes" from slices. Drizzle both sides of pineapple slices with butter.
-
Step3Place pineapple slices on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until hot and light brown. To serve, top pineapple with ginger cream; garnish with cherries.
Nutrition
120
Calories
2g
Total Fat
1g
Protein
24g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 45mg
- 2%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 16g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 35%
- 35%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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