Stuffed Peppers
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Kitchen Tested
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This scrumptious dinner, while it's been a Betty Crocker recipe for nearly 70 years, is still a favorite today. Colorful, sweet bell peppers are stuffed with flavorful ground beef, tomato, and rice. Melty mozzarella cheese completes the dish. With over 500 top-rated reviews, you can enjoy the basic recipe or customize it to suit your family’s tastes.
Our first stuffed bell pepper recipe appeared in the 1956 Betty Crocker Cookbook; developed in the test kitchens as a way to get a delicious and affordable family supper on the table. To keep costs down, only 1/2 pound of ground beef was used; bulked up with breadcrumbs. Over the years, we’ve made the peppers heartier by increasing the amount of ground beef and switching from breadcrumbs to rice. The servings have been adjusted for today’s average family size, and with a rainbow of bell pepper colors available, you can now choose your favorites.
This scrumptious dinner, while it's been a Betty Crocker recipe for nearly 70 years, is still a favorite today. Co...