A family meal that combines all the kids' favorites and easily comes together.
Cheesy Potato Nugget Skillet
- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 5
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 cup nacho cheese sauce (from 15-oz jar)
- 3/4 cup frozen sweet peas
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1 bag (16 oz) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
Instructions
-
Step1Heat oven to 425°F.
-
Step2In 10-inch ovenproof skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cheese sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potatoes.
-
Step3Bake about 25 minutes or until potatoes are crispy and golden brown and mixture is bubbling.
Nutrition
730
Calories
47g
Total Fat
36g
Protein
41g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 730
- Calories from Fat
- 420
- Total Fat
- 47g
- 72%
- Saturated Fat
- 15g
- 76%
- Trans Fat
- 1 1/2g
- Cholesterol
- 120mg
- 39%
- Sodium
- 1590mg
- 66%
- Potassium
- 940mg
- 27%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 11g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 45%
- 45%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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