Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.
Saucy Ground Beef and Noodles
- Prep Time 15 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 medium bell pepper, chopped (1 cup)
- 3 cups uncooked extra-wide egg noodles (5 oz)
- 2 1/2 cups water
- 1/2 teaspoon Italian seasoning
- 1 jar (25.5 oz) Muir Glen™ tomato basil pasta sauce or marinara sauce
- 1 jar (4.5 oz) sliced mushrooms, drained
Instructions
-
Step1In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
-
Step2Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.
Nutrition
550
Calories
21g
Total Fat
27g
Protein
62g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1080mg
- 45%
- Potassium
- 980mg
- 28%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 21g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 40%
- 40%
- Calcium
- 10%
- 10%
- Iron
- 30%
- 30%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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