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Impossibly Easy Taco Pie

Betty Crocker Kitchens
Updated Apr 20, 2020
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It’s no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it’s the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative—this pie knows no limits!

Impossibly Easy Taco Pie

  • Prep Time 15 min
  • Total 55 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 1 cup milk
  • 2 eggs
  • 1/2 cup Original Bisquick™ mix
  • 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
  • Salsa
  • Sour cream, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  • Step 
    2
    Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  • Step 
    3
    Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Nutrition

305 Calories
19 g Total Fat
22 g Protein
13 g Total Carbohydrate

Tips from the Betty Crocker Kitchens

  • tip 1
    Top it like a taco! Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, diced avocado, sliced green onions and sour cream.
  • tip 2
    For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies.
  • tip 3
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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