Million-Dollar Spaghetti Casserole
By
Tieghan Gerard
Updated Dec 12, 2017
The whole family will love this easy, cozy make-ahead spaghetti casserole.
More About This Recipe
- Hard pressed to say whether you love pasta or casseroles more? Well, there’s no need to play favorites — just combine the two for the ultimate in comfort food! Spaghetti, the ever-present pantry staple pasta, makes it easy to put together a warm, hearty meal that’ll have everyone at the table cleaning their plates. And with an ingredient so versatile, there are virtually countless spaghetti casserole recipes to choose from. Adventurous cooks can take on a bigger project too — learn to make homemade pasta and use that for a completely from-scratch dinner that’ll really impress.
Million-Dollar Spaghetti Casserole
- Prep Time 20 min
- Total 60 min
- Servings 8
- Ingredients 11
Ingredients
- 1 lb uncooked spaghetti
- 4 eggs
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter, cut into chunks
- 1 container (8 oz) cottage cheese
- 1 package (8 oz) cream cheese, softened
- 1 lb ground beef
- 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
- 1/4 cup heavy whipping cream
- 8 oz mozzarella cheese, shredded or sliced
Instructions
-
Step1Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) baking dish.
-
Step2Cook spaghetti to al dente as directed on package.
-
Step3Meanwhile, in medium bowl, beat eggs, parsley and Parmesan cheese with whisk. Drain spaghetti, and add it right back to the hot pot. Add the butter and the egg mixture to the spaghetti, and quickly toss until evenly coated and the eggs have formed a sauce. Add mixture to baking dish.
-
Step4Add cottage cheese and cream cheese to the pot you tossed the spaghetti in, and mix until combined. Pour the cheese mixture directly over the spaghetti mixture, spreading it out in an even layer.
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Step5Heat 10-inch skillet (or use the pot you cooked the spaghetti in) over medium heat, and brown the beef, 5 to 8 minutes; drain. Remove from heat, and stir in the pasta sauce and cream. Spread mixture over cheese layer. Then add the mozzarella cheese in an even layer over top.
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Step6Place baking dish on large cookie sheet. Bake 30 to 45 minutes or until the cheese is melted and lightly browned on top. Cool 5 minutes before serving. Serve with fresh mozzarella and basil, if desired.
Nutrition
810
Calories
46g
Total Fat
38g
Protein
60g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 810
- Calories from Fat
- 420
- Total Fat
- 46g
- 71%
- Saturated Fat
- 23g
- 116%
- Trans Fat
- 1 1/2g
- Cholesterol
- 230mg
- 76%
- Sodium
- 1010mg
- 42%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 7g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 2%
- 2%
- Calcium
- 40%
- 40%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;Carbohydrate Choice
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