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Betty's December Menu: Holiday Meals and Beyond

By Betty Crocker Kitchens
Updated December 10, 2024
Browned roast being shredded with two forks on a pink tray.
The holidays are in full swing, but there’s still plenty of joy to be found in the everyday moments. Betty’s here to help you bring everyone together around warm, inviting meals and instill a little holiday spirit into each day.

Whether you’re cooking big holiday meals or weeknight dinners, Betty’s got your back. Let Betty’s December Menu simplify the rest of the season for you. When dinner is taken care of, it’s one less thing to stress about, allowing you to cross more items off your to-do list and truly celebrate the holiday season.

Week 1: Cozy Up

The first week of December is about making the kitchen cozy, so we’ve gathered comforting meal ideas that warm both the heart and the home. You’ll find savory time-savers, like Slow-Cooker Lasagna and Southern Baked Macaroni and Cheese, along with beloved classics that will bring a sense of nostalgia and warmth to family gatherings. For more inspiration, check out Betty’s Guide to Comfort Food where you’ll find fresh twists on time-honored favorites so your holiday meals are both memorable and delicious.

Week 2: Lean on Leftovers

Week 2 is about getting more out of your meals. When tonight’s dinner can be enjoyed again, that means you get to take tomorrow off from cooking. Each recipe is designed to give you big, hearty, fridge-ready portions. And if you find your fridge full after a week of planned leftovers, slow it down with a compact Orange Chicken with Snow Peas and Carrots, the perfect small, simple meal to finish the week.

Week 3: Holiday Traditions

With the big day right around the corner, the holiday spirit is in the air. Be sure to bring that joy to your family's table, where everyone can savor it together! Recipes for Week 3 include a simplified Beef Wellington with plenty of old-world charm and a show-stopping Beef Rib Roast with Yorkshire Pudding that only takes you 20 minutes of hands-on prep time. If you’re looking to bring your traditions into a new era, check out Betty’s guide to Classic Holiday Recipes Made Modern, where everything old is new again, and tastes great.

Week 4: New Year Refresh

As the year comes to a close, take a moment to reflect on all the joy you’ve experienced this year, and look forward to the opportunities to make next year even better. After a few months of heavy, comforting meals, it’s nice to lighten things up and find ways to get the same big, bold flavor in a fresh way. This week, you’ll be cooking with quinoa, a protein-packed grain and a convenient option for busy nights. If you’re looking for a few more dishes to try, check out Betty’s Legume and Grain Recipes and see how easy it is to make these ingredients the star of the show.

We hope these recipes added a bit of simplicity during the hustle and bustle of the holiday season. Remember, with Betty on your side, you can handle anything. Here’s to the happiest holidays and a bright new year ahead!

Have questions or comments? Maybe you tried one of these recipes and loved it? We’d love to hear from you! Share below or on social media with #BettyCrocker. And be sure to follow @BettyCrocker to get a first look at everything new Betty’s got cooking in the months ahead!