Here’s a creative idea for serving chili at your next winter party! Serve hearty chili in bread bowls you can eat.
Chili for a Crowd
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 16
- Ingredients 10
Ingredients
Chili
- 4 lb lean (at least 80%) ground beef
- 8 medium onions, chopped (4 cups)
- 4 cans (28 oz each) Muir Glen™ organic diced tomatoes, undrained
- 3 cans (19 oz each) Progresso™ red kidney beans, drained, liquid reserved
- 1 can (15 oz) tomato sauce
- 3 tablespoons chili powder
- 2 tablespoons sugar
- 1 tablespoon salt
Bread Bowls, if desired
- 16 small round bread loaves
- Olive or vegetable oil
Instructions
-
Step1In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.
-
Step2Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar and salt, breaking up tomatoes. Heat to boiling; reduce heat. Simmer uncovered 1 1/4 hours.
-
Step3Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.
-
Step4Heat oven to 350°F. Cut off the tops of bread loaves. Scoop out bread from the loaves, leaving a 1-inch thick wall. Brush the insides of the loaves with olive oil. Place on ungreased cookie sheet. Bake about 5 minutes or until light golden brown. Place on serving plates. Spoon chili into bread bowls.
Nutrition
380
Calories
14g
Total Fat
29g
Protein
34g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1090mg
- 46%
- Potassium
- 1080mg
- 31%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 8g
- 34%
- Sugars
- 10g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 10%
- 10%
- Iron
- 35%
- 35%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved