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Ingredients
-
3
tablespoons salt
-
3
tablespoons pumpkin pie spice
-
1
teaspoon granulated sugar
-
1
(6 to 8 lb) boneless pork butt
-
1
can (15-oz) pumpkin puree (not pumpkin pie mix)
-
4
cups low sodium beef stock
-
20
soft flour tortillas
-
Diced red onion
-
Cilantro leaves
-
Red or green salsa
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-
In a small bowl, mix together the salt, pumpkin pie spice, and sugar.
-
Place the pork butt on a plate and season on all sides with the spice mix. Refrigerate, uncovered, for 2 hours or overnight.
-
In a large bowl, whisk together the pumpkin puree and beef stock.
-
Place the pork butt in a slow cooker and pour the pumpkin and stock mixture over the pork. Cover; cook on high for 6 to 8 hours, until the pork is tender and shreds easily when pierced with a fork.
-
Using a slotted spoon or skimmer, carefully remove the pork from the slow cooker. Transfer to a large serving platter, and shred the meat with two forks.
-
To serve, spoon pork onto tortillas, garnish with red onions, cilantro, and salsa. Leftover pork will keep in an airtight container in the refrigerator for up to 5 days.
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Nutrition Facts are not available for this recipe
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Pumpkin Spice Pork Tacos","introduction":"\u003cp\u003eClassic fall flavor meets family-favorite weeknight meal in this Pumpkin Spice Pork Tacos recipe. Hearty, slow-cooked pork shoulder combines with a savory pumpkin spice seasoning blend for a dish that\u0027s both comforting and unique. Rubbed with aromatic spices and cooked to perfection in your slow cooker, the pork becomes irresistibly tender and flavorful. Serve it up with warm tortillas and an array of taco toppings for a dinner that\u0027s as easy as it is crave-worthy. Whether you\u0027re hosting a cozy family dinner or a festive autumn gathering, these Pumpkin Spice Pork Tacos are sure to be a hit. You’ll want to savor every single bite!\u003c/p\u003e ","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/HClbNKmlSFOCkob3K1Hygw_webp_base.webp?v=23eb3463\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/HClbNKmlSFOCkob3K1Hygw_webp_base.webp?v=23eb3463\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/HClbNKmlSFOCkob3K1Hygw_webp_base.webp?v=23eb3463\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Pumpkin Spice Pork Tacos"},"contributor":{"label":"By","name":"Betty Crocker Contributor","displayDate":{"label":"Updated","date":"Aug 8, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"3","description":"tablespoons salt"},{"quantity":"3","description":"tablespoons pumpkin pie spice "},{"quantity":"1","description":"teaspoon granulated sugar"},{"quantity":"1","description":"(6 to 8 lb) boneless pork butt "},{"quantity":"1","description":"can (15-oz) pumpkin puree (not pumpkin pie mix)"},{"quantity":"4","description":"cups low sodium beef stock"},{"quantity":"20","description":"soft flour tortillas"},{"quantity":"","description":"Diced red onion"},{"quantity":"","description":"Cilantro leaves"},{"quantity":"","description":"Red or green salsa"}]}],"steps":[{"description":" In a small bowl, mix together the salt, pumpkin pie spice, and sugar.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/GE6qo4t4TleIjMgoFbsVtg_webp_base.webp?v=7d8dd9d3\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Place the pork butt on a plate and season on all sides with the spice mix. 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Try this pork on a bun with BBQ sauce for a pumpkin spice sloppy joe or add it to rice and beans for a satisfying taco bowl.","category":"Alternative Method"},{"title":"","description":"Store leftover pork in the braising liquid to help prevent it from drying out.","category":"Storage"},{"title":"","description":"To heat tortillas for serving: Stack and wrap the tortillas in a damp paper towel and microwave on high for 3 minutes.","category":"Method Note"},{"title":"","description":"The pumpkin spice dry rub used in this recipe is not only delicious on pork, but also fantastic on chicken, beef, and tofu. ","category":"Recipe/Ingredient Facts"}],"kitchenTips":[{"title":"","description":"Don’t have tortillas? Try this pork on a bun with BBQ sauce for a pumpkin spice sloppy joe or add it to rice and beans for a satisfying taco bowl.","category":"Alternative Method"},{"title":"","description":"Store leftover pork in the braising liquid to help prevent it from drying out.","category":"Storage"},{"title":"","description":"To heat tortillas for serving: Stack and wrap the tortillas in a damp paper towel and microwave on high for 3 minutes.","category":"Method Note"},{"title":"","description":"The pumpkin spice dry rub used in this recipe is not only delicious on pork, but also fantastic on chicken, beef, and tofu. ","category":"Recipe/Ingredient Facts"}],"additionalContent":[{"title":"What Is a Dry Rub? ","description":"\u003cp\u003eDry rubs are a blend of spices, herbs, and seasonings that are often used in grilling, roasting, and slow cooking to add depth and enhance the flavors of a dish. The dry rub is applied directly to the surface of meat, poultry, or fish before cooking. 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