If you're looking to serve up comfort, do it in a bowl filled to the brim with our comforting Italian sausage tortellini soup. It will fill up the hungriest around your table, even if they don't reach for seconds. Serve up sausage tortellini soup on a weeknight when you're craving deep, delicious flavors inspired by Italy. If you're on a mission to make amazing, look no further than the sausage and tortellini soup that makes even the pickiest of eaters happy.
Italian Sausage and Tortellini Soup
- Prep Time 20 min
- Total 45 min
- Servings 6
- Ingredients 7
Ingredients
- 1 lb bulk mild Italian sausage
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 3 cloves garlic, finely chopped
- 2 cartons (32 oz each) Progresso™ chicken broth
- 1 package (9 oz) refrigerated fresh cheese tortellini
- 1 bag (5 oz) baby spinach
Make With
Progresso Broth
Instructions
-
Step1In 5-quart Dutch oven, cook sausage, onion, carrots and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
-
Step2Stir in broth; heat to boiling over medium-high heat. Add tortellini; reduce heat to low and cook 8 to 12 minutes or until tortellini are tender. Stir in spinach and cook 1 to 2 minutes or until spinach is wilted.
Nutrition
300
Calories
18g
Total Fat
16g
Protein
17g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 2 cups
- Calories
- 300
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1560mg
- 65%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 5g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 110%
- 110%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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