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Italian Sausage and Tortellini Soup

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By Betty Crocker Kitchens
Updated Nov 3, 2020
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If you're looking to serve up comfort, do it in a bowl filled to the brim with our comforting Italian sausage tortellini soup. It will fill up the hungriest around your table, even if they don't reach for seconds. Serve up sausage tortellini soup on a weeknight when you're craving deep, delicious flavors inspired by Italy. If you're on a mission to make amazing, look no further than the sausage and tortellini soup that makes even the pickiest of eaters happy.

Italian Sausage and Tortellini Soup

  • Prep Time 20 min
  • Total 45 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 lb bulk mild Italian sausage
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 3 cloves garlic, finely chopped
  • 2 cartons (32 oz each) Progresso™ chicken broth
  • 1 package (9 oz) refrigerated fresh cheese tortellini
  • 1 bag (5 oz) baby spinach
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 5-quart Dutch oven, cook sausage, onion, carrots and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
  • Step 
    2
    Stir in broth; heat to boiling over medium-high heat. Add tortellini; reduce heat to low and cook 8 to 12 minutes or until tortellini are tender. Stir in spinach and cook 1 to 2 minutes or until spinach is wilted.

Nutrition

300 Calories
18g Total Fat
16g Protein
17g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 2 cups
Calories
300
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1560mg
65%
Potassium
430mg
12%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
7%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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