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Slow Cooker Crab Rangoon Dip

Slow Cooker Crab Rangoon Dip

Name: Slow Cooker Crab Rangoon Dip
Prep time: 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Asian
Ingredients: 1 package (8 oz) cream cheese, softened and cubed; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon fresh lime juice; 2 teaspoons soy sauce; 1/2 teaspoon worcestershire sauce; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cans (8 oz) lump crab meat, drained; 3/4 cup shredded mozzarella cheese; 1/4 cup thinly sliced green onions, plus more for garnish; 1/2 package (6 oz) wonton wrappers; Thai sweet chili sauce, for garnish

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By Betty Crocker Contributor

Updated Oct 15, 2024

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If you love crab rangoon, get ready to fall head over heels for this dip version! Imagine everything you adore about those crispy, golden wontons filled with creamy crab goodness, but in a scoopable, dippable form. This crab rangoon dip is the ultimate appetizer, perfect for game days, gatherings, or just when you’re craving something seriously tasty.

What’s great about this dip is that it takes all the flavors of your favorite takeout treat and puts them into one easy-to-make dish. We’re talking cream cheese, crab meat, green onions, and a hint of garlic, all mixed up into a creamy, dreamy dip. But what really takes it over the top is serving it with crispy wonton chips on the side. Once you dig in, you won’t want to stop!

One of the best things about this crab rangoon dip recipe is how simple it is. Whether you’re hosting friends or just want to whip up a quick snack, this dip comes together in no time. Plus, it’s super customizable—if you’re in the mood to get creative, you can easily tweak the ingredients to suit your taste. Want to add a little spice? Toss in some sriracha or red pepper flakes. Looking for an extra zing? An extra splash of soy sauce or squeeze of lime can do wonders.

So, if you’re ready to elevate your appetizer game, this crab rangoon dip is a must-try. It’s creamy, savory, and totally craveable—just don’t be surprised if it disappears fast.

What Is Crab Rangoon Dip?

This creamy, indulgent appetizer is a fun twist on the classic crab rangoon you’d find at your favorite Chinese-American restaurant. Crab rangoon, if you’re not familiar, is a deep-fried wonton stuffed with a creamy mixture of crab meat, cream cheese, and seasonings, sometimes with a hint of green onion or garlic. It’s crispy on the outside, warm and gooey on the inside, and totally delicious.

Betty’s easy crab rangoon dip recipe takes the flavors you love and turns them into a party-ready dish. Instead of stuffing and frying wontons, you simply mix the creamy crab filling into a cheesy, savory dip. Then, you bake it until it’s golden and bubbly, and serve it with crispy wonton chips, crackers, or even veggies for dipping. It’s everything you crave about crab rangoon, but easier to make and perfect for sharing!

Ingredients for Crab Rangoon Dip?

When it comes to crab rangoon dip, the magic lies in the blend of simple, yet flavorful ingredients that come together to create that crave-worthy, creamy goodness. Let’s break down the key players in this dish and what each one brings to the table.

Cream Cheese

Acting as the base of the dip, cream cheese is the ingredient that gives it that rich, velvety texture. Cream cheese is smooth and mild, providing the perfect backdrop for the other flavors to shine. Add in mayo, sour cream, and mozzarella cheese, and now you’ve got a dip that’s irresistibly creamy.

Crab Meat

Crab meat—the undisputed star of the show. The crab meat adds a subtle sweetness that’s essential to capturing the essence of the original crab rangoon dish. It also gives the dip a slightly chunky texture, which is a nice contrast to the creaminess of the cheese.

Green Onions and Garlic

Green onions bring a touch of freshness and a mild bite that cuts through the richness of the dip. They also add a pop of color, making the dish look as good as it tastes. Garlic’s flavor is subtle in this crab rangoon dip recipe, but it adds depth and a savory undertone that complements the sweetness of the crab and the tanginess of the cream cheese.

All the Extras

To bring it all together, a splash of soy sauce, Worcestershire sauce, and fresh lime juice give the dip a kick and enhance all the other amazing flavors.

Together, these ingredients create the best crab rangoon dip–it’s rich, savory, and loaded with the flavors you love in crab rangoon. It’s a perfect balance of creamy, tangy, and slightly sweet, with just the right amount of crunch from those crispy wonton chips on the side.

How to Make Slow Cooker Crab Rangoon Dip

This dip comes together so easily, with only a few minutes of prep. We’ll fill you in on the full recipe directions below, but here are the basics:

Fill Your Slow Cooker

Start by spraying your slow cooker with cooking spray to prevent sticking. Then, add the cream cheese, mayonnaise, sour cream, lime juice, soy sauce, Worcestershire sauce, garlic, salt, pepper, crab meat, mozzarella, and green onions. Give everything a good stir until it’s well combined—the mixture should look creamy and packed with crab and green onion bits.

Set It and Go

With all your ingredients added, it’s time to get cooking! Set your slow cooker to low heat and let your dip cook for one hour, or until it’s warmed through and the cheese is melted. Make sure to stir halfway through the cook time so your dip heats evenly.

Make Your Chips

With your slow cooker crab rangoon dip warming, it’s time to get to work on those crispy wonton chips. Slice your wonton wrappers diagonally to make triangles. Then spray the air fryer basket with oil and set to 375°F. Add a layer of wonton wrappers, spray with oil, and repeat until 1/3 of the wrappers are in the basket. Fry the wrappers for 4 to 6 minutes until golden brown and crispy, shaking the basket every 2 minutes to keep the chips from sticking together. Repeat the process until all your wonton wrappers are air fried into perfectly crunchy wonton chips.

There you have it, the ultimate easy crab rangoon dip recipe that you’ll definitely want to add to your party or potluck repertoire!

Frequently Asked Questions

When Do You Serve Crab Rangoon Dip?

Crab rangoon dip is one of those ultra-versatile appetizers that fits in just about anywhere, making it perfect for a variety of occasions. Hosting a game day get-together? This dip is a must-have on the snack table. It’s creamy, savory, and easy to eat while cheering on your team, making it a crowd-pleaser that will have everyone reaching for more. And if you’re looking for more options to round out your spread, check out some of our favorite Game-Day Dips.

Planning a holiday party or family gathering? This easy crab rangoon dip is a great choice for those occasions too. And it pairs perfectly with this collection that has All the Appetizers for Impromptu Holiday Parties. It’s fancy enough to impress your guests, but simple enough to whip up without a lot of fuss. The warm, bubbly dip also adds a touch of comfort to any celebration, whether it’s Thanksgiving, Christmas, or just a casual weekend dinner.

If you’re heading to a potluck or need a dish to bring to a friend’s house, crab rangoon dip is a fantastic option. It travels well, especially if you keep it warm in a slow cooker, and pairs perfectly with a variety of dippers like wonton chips, crackers, or veggies. And if you need more ideas, these shareable Slow-Cooker Potluck Recipes have you covered. Basically, whenever you need a delicious, crowd-friendly appetizer that’s guaranteed to disappear fast, crab rangoon dip is your go-to!

How to Store Leftover Crab Rangoon Dip

If you have leftover dip, lucky you! Storing and reheating leftover crab rangoon dip is simple, whether you’re keeping it in the fridge or freezer.

For fridge storage, let the dip cool to room temperature, then transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. When you’re ready to reheat, you can use the microwave or oven. In the microwave, scoop out a portion into a microwave-safe bowl, cover it, and heat in 20-30 second intervals, stirring in between until it’s warmed through and creamy. For oven reheating, preheat to 350°F (175°C), place the dip in an oven-safe dish, cover with foil, and bake for 15-20 minutes until it’s hot and bubbly.

If you want to store the dip for longer, freezing is a great option. Transfer the cooled dip to a freezer-safe container or resealable plastic bag, removing excess air, and freeze for up to 2 months. Thaw it overnight in the fridge before reheating. Then, follow the same microwave or oven instructions as above to enjoy it again.

Whether fresh from the fridge or thawed from the freezer, these methods will bring back the dip’s creamy texture and delicious flavor.

What to Serve with Crab Rangoon Dip

While our recipe features homemade wonton chips to mimic that classic crab rangoon experience, it can actually be paired with a wide variety of dippers. Consider serving a spread of different options with your crab rangoon dip to offer some fun flavor and texture variety.

Tortilla chips are a great option, adding a slightly different crunch that still works wonderfully with the creamy dip.

Vegetable sticks like carrots, celery, and bell peppers are fresh and crisp alternatives that offer a nice contrast to the richness of the dish.

Crackers are a simple and elegant choice, especially if you’re aiming for a more elevated presentation. They also add a bit of saltiness and crunch that pairs nicely with the dip’s flavors.

For a fun twist, you could also serve the dip with pita chips or even bagel chips for a unique crunch. And if you’re feeling adventurous, try toasted bread slices or crostini for a super sophisticated touch that’s perfect for special occasions.

No matter what you choose, these dippers will enhance the creamy, savory goodness of crab rangoon dip, making it a hit at any event!

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