These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Crab Cake Bites
- Prep Time 20 min
- Total 45 min
- Servings 36
- Ingredients 15
Ingredients
Crab Cake Bites
- 1/2 cup mayonnaise
- 1 egg
- 2 tablespoons chopped fresh chives
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons Old Bay™ seafood seasoning
- 1 teaspoon fresh lemon juice
- 2 containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
- 2/3 cup Progresso™ plain panko crispy bread crumbs
Lemon-Garlic Sauce
- 1 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon finely chopped garlic
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
Serve-With, If Desired
- Lemon wedges
Instructions
-
Step1Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
-
Step2In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
-
Step3Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
-
Step4Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
Nutrition
80
Calories
7g
Total Fat
2g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 190mg
- 8%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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